Asian cuisine is a festival of complex, balanced flavors, and sauces play a key role in that balance. Whether you're preparing a quick stir-fry, a comforting soup or a noodle dish, these few basic ...

These 15 Asian noodle dishes are about to revolutionize your meal times ... This dish features succulent shrimp tossed with hearty vegetables and chewy noodles, all coated in a savory sauce that’s ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Spicy Asian Chicken Noodle Soup is a flavorful and comforting dish that combines the goodness of chicken, noodles, and aromatic spices. This soup is packed with tender chicken, vegetables, and a spicy ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...