Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your ...

Read more: 21 Delicious Ways To Use Up Leftover Rice Beyond finding the right balance of sauce, there are other handy tips when it comes to making perfect fried rice. First, whether you're cooking the ...

The same caution applies to recipes with a strong seafood flavor, like pineapple shrimp fried rice. If you choose to add fish ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

A few years ago, Rich developed a fried rice recipe while working ... butter sauce called Cadillac Sauce. “We developed it for seafood boils, but people use it for everything — marinades ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince to the pan. Pour in the sesame oil, making sure it hits the metal of the pan to release the flavour. Season with ...

“Cold rice for fried rice 101,” he says. So, why use cold rice? After rice is first ... Add any seasonings like soy sauce, sesame oil, hoisin, rice wine vinegar, etc as well as powdered ...