If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

These quick and simple wraps do not require any cooking so are great for an easy lunch with family or ... 6g fibre and 1.2g salt. To make the satay sauce, put the peanut butter in a small bowl ...

4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan.

The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Plant-based rice paper rolls filled with goodness and easy to make. Yes ... Step 8: When you have rolled up enough rolls, serve with the satay sauce and enjoy! You’re now subscribed to all ...

With a busy family, this is a favourite dish because it's so tasty, so quick and very versatile. The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or ...

Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce ...