For the chicken marinade ►4-5 boneless skinless chicken thighs ►4 tbsp of peanut satay sauce ►2 garlic cloves (1 is enough but yanoe) ►2 tbsp of light soy sauce ►1/2 tsp of sesame oil For the stir fry ...

Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh coriander and add a squeeze of lime before wrapping the rest of the ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Satay, a popular Southeast Asian dish of skewered ... To introduce more crunch and freshness, thinly sliced red onions or bean sprouts would be excellent choices. For a crunchy but spicy ...

Scatter over the spring onions and coriander. Serve hot. Take-out tip: No cavolo nero available? Savoy cabbage or kale make excellent substitutes. Kwoklyn says: “Satay sauce varies from region ...

While the chicken is cooking, finely chop the cucumber into 1cm chunks, finely slice the spring onion, and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...