With its creamy coconut milk, comforting peanut butter, and that little hint of red curry that wakes you up, this peanut ...

This satay sauce ... as a dipping sauce. Leftover coconut milk freezes beautifully. Either defrost before cooking or simply melt frozen blocks straight into your pan, sauce or curry.

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

This vegan satay sweet potato curry is both mild and rich so it is a real people pleaser. You can use the sauce as a base for using up any vegetables in the fridge, but this combination of a root ...

This recipe ... Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is familiar ...

Finally, if you fancy giving satay a go but prefer almond butter to PB, Marcus Bawdon’s aubergine skewers are for you. The recipe combines creamy coconut milk and sweet chilli sauce for a ...

Pork Chops with Satay Sauce is a flavorful and satisfying dish that combines tender pork chops with a rich and creamy satay sauce. The pork chops are marinated in a mixture of soy sauce, ginger, and ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing the amount of some ingredients while using less of others. To my surprise ...

To make the satay sauce, bring the coconut milk to a simmer in a saucepan. Whisk in the curry paste, peanut butter, stock and sugar. Reduce the heat and cook, whisking continually, for 5 minutes.

Satay-Style Pork Stew is a flavorful and hearty dish inspired by the popular Southeast Asian satay skewers. This stew features tender chunks of pork cooked in a rich and aromatic sauce made with ...

Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce.