Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli and ginger to make it even more delicious. I usually double this if I’m having guests ...

This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is ...

Satay sauce for chicken is an appealing option for anyone who appreciates oriental flavours. The nuttiness, the savoury ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

This Thai-style satay chicken with citrus papaya salad is a delicious and refreshing dish that combines the flavors of tender grilled chicken skewers with a zesty citrus papaya salad. The chicken is ...

Quick Satay Chicken Noodle Soup is a delicious and comforting Asian ... Tender chicken pieces are added along with vegetables and noodles to create a hearty and satisfying meal. This recipe is perfect ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very simple: wheat pancakes baked in the oven. For the filling, we used ...

When you make a Recipetin Eats recipe you can be confident it’s going to work – and this reliability might go some way towards explaining why this baked satay chicken recipe was one of this year’s ...

Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...