Our preference is Saku tuna, which is tremendously popular for sashimi ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this ...