If anyone knows sashimi, it's him, and he highly recommends sawara, or line-caught Spanish mackerel. What makes it so special? "Sawara has great fat," the chef says. "I like to prepare it by ...

One of the popular items at the Takuma restaurant is vinegar-marinated sashimi mackerel, which is blowtorched at the customer’s table. “I want to eat these dishes myself,” said Takuma Suzuki ...

Fish is a versatile and flavorful protein option, but choosing the best variety for nutrition, taste, and safety can be ...

Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet form to be enjoyed as sashimi. Now is the best time to ...