If you're craving a fresh, flavorful dish that's quick and easy to make, my Ahi Poke Bowl is the perfect choice! This ...

Save this recipe for later Add recipes ... Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated ...

For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards. That will give you a few delicious slices per person ...

This is a quick and easy meal to put together during the week. Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green beans, finely grind 50g/1¾oz sesame seeds in a ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce. 1. Slice the tuna into ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?