“The maggot infestation is the spell and delight of this cheese,” says Paolo Solinas, a Sardinian gastronome. He says some Sardinians cringe at the thought of casu marzu, but others raised on ...

“The maggot infestation is the spell and delight of this cheese,” says Paolo Solinas, a Sardinian gastronome. He says some Sardinians cringe at the thought of casu marzu, but others raised on a ...

A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...