Anchovies and sardines are some of our favorite fish to eat from a tin, but they don't use the same preservation method to get to the tin, which affects the taste, texture, and final appearance.

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

Both anchovies and sardines are growing in popularity ... Canned anchovies feature a strong and salty taste that accents ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...