First, there's the matter of origins. Sriracha is a condiment with Thai origins while sambal oelek is a product from Indonesia. When it comes to ingredients, the list starts off similar ...

Sambal oelek and sriracha are like cousin sauces — both originating in Asia, candy apple red, and the ingredients are fairly similar, featuring mainly chili peppers, salt, and vinegar.

1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Adjust the spiciness with Sambal Olek Sauce according to your preference. 3. In a wok or large skillet, heat refined oil over medium-high heat. Fry the coated fish fillet pieces until they turn golden ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...