Sambal Oelek is a traditional Indonesian chili paste made with fresh red chili peppers, salt, and vinegar. It is typically used as a dipping sauce, condiment, or seasoning for a variety of dishes, ...

Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia, candy apple red, and the ingredients are fairly similar ...

However, people often confuse the tangy sauce with its rather more bold counterpart, sambal oelek. First, there's the matter of origins. Sriracha is a condiment with Thai origins while sambal ...

1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a ...

1. Fill a medium saucepan with cold water, add the eggs and cook over a high heat until the water starts to boil. Reduce the heat to medium, then cook for 3 minutes. Cool in iced water, then peel. 2.

Cioppino is an easy but flavourful dish that can be served on a weeknight or for a special occasion! It is healthy and has a wonderful tomato broth as a base.

Toss the prawns in the marinade, then cover and chill for at least 2 hours. Peel and stone the avocados, then blend with the lime juice, palm or caster sugar, sambal oelek and crème fraîche until ...

Opt for a poached or fried egg on top, and use the sambal oelek at your discretion." "Making strawberry ice-cream just got easier - with this no-churn version you don't need any special equipment," ...