Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Among the best-known are the world-famous smooth Sriracha and the chunkier Vietnamese chili garlic sauce made by Huy Fong, which also makes its Indonesian counterpart, sambal oelek. Thick and ...

Pour in the prepared chili sauce and cooking sake ... the green parts of the chopped spring onions and fried garlic. Adjust the spiciness of the dish by increasing or decreasing the amount of Sambal ...

Serve clams cooked with piquant Indonesian chilli sauce ... garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the clams. To make the ...

Sriracha sauce balances its fermented tangy heat with a bit of garlic and sugar, while sambal oelek flavor is all about the chili pepper, slightly tart with a chunkier texture. Read more ...