Salt can do so much more than just add flavor to your favorite dishes. Today I thought I’d share 9 of the best practical uses ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use salty cured pancetta ...

Some of her patients enjoy mixing it into their meals. "They have grown up having very salty things," she explains, and potassium chloride makes using a salt substitute a little more "doable." ...

And even if we could go salt-free, would it be a good idea? In Pass the Salt, a documentary from The Nature of Things, registered dietician Chelsea Cross explains that consuming too little salt ...