Salted fish is meant to be eaten in small quantities ... As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out ...

If you are a fish lover, check out this delightful salted fish fried rice recipe by foodie couple Tracey Lister and Andreas ...

Use soy sauce if you like; if not, season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

The big distinguishers of Thai fried rice are the fish or oyster sauce, spicy chilis, and Thai basil. These bold players create a salty, garlicky, and spicy flavor compared to Chinese fried rice.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

Add the fried fish pieces, coriander leaves and the juice ... Add boiled water (1:2 ratio) and salt and cook on high flame till the water is absorbed by the rice. 3. Keep the rice covered for 10 ...

Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be served with sides like fried plantains or vegetables. Nasi goreng is Indonesia's national dish and translates ...

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small ... It can be used to flavor stir-fried vegetables if you have ...