You won’t regret making this dill pickle recipe if you like salty, spicy, sour pickles! Here’s how to get started canning ...

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt ... This Universal Pickle Recipe uses vinegar for acidity ...

More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.

Use canning salt which does not contain any iodine and anti-caking agents that sometimes cause darkening and cloudiness in pickles. Don't use less salt or more water than the recipe requires. Hard ...