Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

Properly cooked meat changes color from red to white (in chicken) or slightly brown (in pork or veal). Let meat rest after ...

Much care is called for while preserving fish and meat. A few timely tips: - Avoid pushing fresh fish into the fridge. Rub in some salt, turmeric and vinegar before freezing it. This will help retain ...