If you have salted herring, you'll need to soak them beforehand. Cut the fillets into smaller pieces, slice the onion into wedges, dice the mushrooms, and finely chop the parsley. Place all ...

For centuries, salted or smoked herring was relatively cheap and largely affordable ... a classic that will never age. 1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers ...

1970 Herring, salted, fillets, France, Rungis France Fillet, fresh or chilled view January 1st, 1970 Sprat, smoked, import, Rungis France Smoked view January 1st, 1970 Atlantic herring fillets ...