Over the summer, a team of VCU students and their teacher digitally preserved the last genuine Smithfield ham. Why it matters ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

but some varieties feature other cuts of meat such as ham steaks or country-style ribs. The most common ingredients added to canned ham include salt, water, sugar and sodium nitrite (a preservative).

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

Of course, I serve it with some ham, but mashed potatoes and a green bean casserole are also always a must. Country ham and a spiral ham are my tried-and-true holiday hams that always give me great ...

*Access inside the house is by tour on weekdays in November. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before the ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

Now, the supermarket giant has confirmed it has axed Salted Caramel Teabags from its range of products. One shopper took to X (formerly Twitter) asking why they couldn't find the flavoured teabags ...

Caer Rhun Hall hotel based in Snowdonia has announced the opening of its new ‘family-style’ brasserie, restaurant and bar ...