These cookies are a great recipe to bring ... with salted caramel. Step 12: Sprinkle with the flaky sea salt to garnish. Step ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

Remove the caramel from the heat and pour onto a well-greased 20cm-square baking tray. Sprinkle with the salt and allow to cool completely. Do not refrigerate. Turn caramel out and cut into thin ...

You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 ... the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly.

The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.

Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.

However, many salted caramel recipes don’t necessarily need salted ... and instead of folding them into the cookie mix, you can place a whole pretzel on top of each cookie.

salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes. The recipe doesn ...

Drizzle over the salted caramel then tip over the crumble mix evenly, do not press down it should be lumpy and bumpy! Scatter over the flaked almonds and Demerara sugar and bake for 25-30 mins at ...