Fill the dent with the caramel then enclose it with the reserved dough. Chill for 20 mins. 6. Sprinkle the cookies with the sea salt before baking for 8-12 mins or until the edges are firm and the ...
Stir in toffee and butterscotch chips. Drop by tablespoonfuls ... Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove ...
If you're anything like us, you'd always try to take a peep at which snack they'll offer, crossing your fingers that it's either La Mesa Filipina's Guisantes Espesyal or Dolce Mia's Salted Caramel ...
"The children loved rolling out the dough and decorating the cookies. On some of the ... Fold in the chocolate chips and caramel sauce. Spread the dough into the prepared baking pan, smoothing the top ...