Dust lightly with icing sugar, using a sieve. To make the buttercream, break the chocolate in to a heatproof bowl and place over a pan of simmering water. Make sure the bowl isn't touching the water.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

GREENVILLE, N.C. (WITN) - Are you ready to try the spookiest salted caramel cupcakes ... Frost with the Caramel Buttercream ...

To make the buttercream, put the butter and icing sugar in a freestanding mixer ... cream cone in the middle of the cake and fill with salted caramel popcorn and malted milk balls, so they are ...