Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

It’s also the first step in many common meat-preservation techniques. For a basic dry-salt cure, put a layer of salt in a container, followed by a layer of the food you want to preserve.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Salt, or sodium chloride, is often used for food preservation, preparation and flavouring. It’s needed to dry brine meat, blanch vegetables and can even alter the texture of a dish. Randi Rudner ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Not only is consuming too much sugar dangerous but excessive salt intake is equally bad, and can trigger health complications ...