There’s nothing quite like the aroma of a roast chicken wafting through the house, paired with the comforting simplici ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

After 50 minutes, the chicken came out of the oven glistening and golden brown, with little flecks of salt and pepper fused onto the crispy skin. Keller's roast chicken didn't even need extra ...

After you transfer the roasted chicken and vegetables to a platter ... cayenne (if using), 1½ teaspoons salt and 1 teaspoon pepper. On a rimmed baking sheet, combine the chicken, sweet potatoes ...

Chef Hillary Sterling's spicy roast chicken from her time ... toss broccoli planks with crushed red pepper, remaining 2 tablespoons oil, and remaining 1 teaspoon salt. Remove pan with potatoes ...

This hearty bowl checks every box: it features za’atar roasted sweet potatoes ... garlic powder, salt, and pepper. Toss to coat. Set aside. 5. While the chicken marinates, in a medium bowl ...

Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft ...