Yes! While we love to make this salt and pepper chicken with boneless skinless chicken thighs it is also great to recipe to use chicken breast, chicken legs or chicken wings (salt and pepper wings ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Make these Best Chinese Salt and Pepper Chicken Wings Recipe using your crockpot. These wings have a mouthwatering blend of peppery heat and are coated in a delicious sticky hot honey sauce ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

4. Add chicken stock to cover and let pepper pot continue to cook for at least 5 hours. Taste and season accordingly with salt and pepper. 5. Cook chicken until tender and easy to pull from the bone.

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork ...

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...