Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub.

Read more: 44 Types Of Pasta And When You Should Be Using Them When it comes to creating the foundations of an excellent steak rub, Christie Vanover notes that kosher salt is a key ingredient.

Rub this into beef steaks or a roast, only a light layer ... Grill as desired. Use same salt garlic technique and let it sit five to seven minutes. Put the onions ion a blender or food processor ...

Stir together cocoa powder, salt, sugar, paprika, allspice, and cayenne in a small bowl. Set aside. Pat steaks dry with paper towels. Rub 1 tablespoon cocoa mixture all over steaks. Place steaks ...

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...

1) Prepare the Steak: In a small bowl, mix salt, pepper, smoked paprika, garlic powder, and cumin. Rub the steak with olive oil, lime juice, and spice mixture. Let it marinate for 15-30 minutes.