Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Our ancestors also had other methods such as smoking and salt curing to preserve the meat. Salt curing is an effective way of ...

For centuries, it has been used across civilizations mainly for food preservation. Our ancestors were also keen on the flavour of salt that gave meats and vegetables a unique, delicious taste, ...