After more than 50 years of running the lauded Salt Lick BBQ in the Austin area, Scott Roberts is finally ready to open an entirely new restaurant — one that takes inspiration from his grandmother.

Salt Lick BBQ, the award-winning barbecue joint, is continuing its expansion across Central Texas as plans for a new concept are officially moving into Buda Grain & Mill Co., the former home of ...

Eating at the airport tends to be a quick task that usually involves fast-food for convenience, especially since most flights only serve light snacks. Whether you need to grab a bite during a ...

For Ray, that group is called the Salt Lick Incubator. "We're just a puff of wind in the sails but they're the ones who have to do the work," explained Salt Lick founder Roger Brown who is also ...

Texans pride themselves on the quality of their state's barbecue, and there are plenty of great places to grab some ribs and brisket. According to Scott Roberts, owner of Texas' famous Salt Lick ...