But, make sure to add some salt and herbs like rosemary or thyme because water misses that sodium content from the vegetable broth. When you do that, you can substitute one cup of vegetable broth ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...

One TikToker shows how to make a broth from leftover vegetable scraps, saving you money and reducing food waste.

saving the rest for thinning down (if necessary), and season with salt and freshly ground black pepper. Bring up to the boil, then simmer gently for about 20 minutes until all the vegetables are ...

Add 2 or 3 tbsp (30-45 mL) of the vegetable broth and heat briefly. Add the onion, mushrooms, bell pepper, and salt. Cook and stir for a few minutes. Add the carrots and green beans, cover, and cook a ...