Plus, it's completely soy-free. Just blend and refrigerate ... (e.g., more lemon juice for tang or salt for seasoning). Refrigerate to thicken. Transfer the mayo to an airtight container and ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency ...