Try this take on the classic Kiwi snack - but remind everyone that double-dipping is not allowed! TIP: The dip can be made in advance and stored, covered, in the fridge for up to two days.

Or maybe the chip is just too darn salty—or bland or even burnt tasting. That can turn even the tastiest dip into a ho-hum treat. Worry no more about unsatisfying snacks! Our Test Kitchen team ...