Cool, then add salt, lime juice and cilantro to taste. Stir to combine. 3. Season Mahi with Caribbean seasoning and ... Place mixture atop fish. 8. Serve with fried plantains.

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...