Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but ...

some choose to parboil their salt pork before incorporating it into their recipes. Bacon (aka streaky bacon, side bacon, or American bacon) is a high-fat, smoky cut of pork belly cured with a ...

Pancetta is dry-cured pork belly, which is the same cut that bacon ... recipe from this point on uses the salting-by-weight method. Salting by weight gives you precise control of the salt ...