Daniel Canzian, a young chef who was a student of Marchesi and now runs his eponymous restaurant in Milan, has prepared for us one of the signature dishes of his culinary philosophy: stuffed gnocchi ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

It is very enlightening as it goes through the economic impact cod has had on history. It also has some intriguing recipes and I’ve never had salt cod.

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

Place the salted cod in a bowl and cover with cold water. Place in the fridge for 24 to 48 hours (depending on thickness) and change the water at least 4 times. Drain the salted cod and cut the ...