First you have to rehydrate the salt cod until it’s bendy ... and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.

1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...

Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. Portuguese chef Julio Fernandes' dish "Bacalhau ...

“This recipe was shared with me by Kim Prado from ... Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...