The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

These tasty gluten-free salt cod fritters are ... Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic ...

and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

“This recipe was shared with ... add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt. Scrape the garlic paste into a bowl and ...

Find it at most fish markets or online at intershellseafood.com. If you can’t source pollock, you can substitute cod or haddock ... add a generous pinch of salt, and simmer over medium until ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth ... 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl, combine dill, celery ...

Set the cod pieces on top. Brush them with olive oil and sprinkle with a generous pinch each of salt ... fish. Sprinkle with parsley. We are always looking to add an easy one-pot dinner to our ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Formerly a ...