Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results.

"I'll usually make a scallion ginger wet brine where I blend water with fresh scallions, ginger, vinegar, a generous amount of salt, and a little bit of sugar," he says. He soaks the chicken in ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

5 tablespoons Morton kosher OR 3 tablespoons table salt.) Place chicken pieces in a large container or zip-top bag, fill with brine, seal and refrigerate up to 1 hour. Skip salting chicken as ...

Kosher salt and water are the key ingredients of many brines, easily seasoning the chicken on their own. Some recipes will call for brown sugar in the brine and others will even require feta ...