This is a great brine for turkey legs or for an entire turkey ... hard cider or non-alcoholic cider works fine in this recipe. Kosher salt – I use kosher salt for brining because a coarse ...

This deep-fried turkey recipe starts with a savory-sweet brine that includes brown sugar ... In a large stockpot, whisk the brown sugar with the mustard, salt, and cayenne. Gradually whisk ...

salt and spices would make a moist turkey with just the right amount of tangy dill pickle flavor. I hadn’t done much meat brining before trying this recipe. Luckily, the process is very ...

Put the brine ... turkey, and massage half the softened butter under the skin of each breast. Rub the remaining butter all over the turkey, and season the skin and the cavity liberally with salt ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... bird with salt and fill ...

Mason Hereford shares his unique sandwich recipes through Turkey and ... Up to 12 hours or as little as 2 hours ahead, brine chicken: Combine 4 cups water with salt 1/4 cup Diamond Crystal or ...