This is a great brine for turkey legs or for an entire ... hard cider or non-alcoholic cider works fine in this recipe. Kosher salt – I use kosher salt for brining because a coarse salt works ...

so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms. Make sure the beef is well submerged in the brine (use a deep ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

It was a recipe from Ina Garten ... mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...