Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt ... This Universal Pickle Recipe uses vinegar for acidity ...

you can spread your wings and try out more traditional canned pickles using either a salt and vinegar brine or with lacto-fermentation. If you're already an experienced pickler then you're going to ...

Put your chosen vegetable into a bowl and sprinkle over the sugar and salt ... the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles ...

This Danish-style red onion pickle ... sprinkle with salt, lightly turning over the onion pieces with your hands so the surfaces are all covered. Set aside for an hour or so to brine.

Many homemade pickled zucchini recipes also feature sliced onion ... Using red wine vinegar, plenty of sugar and just a little salt in the brine works wonderfully here. You can also add some ...

Bring to a boil in a large pot, the vinegar, water, sugar, salt, and spices ... Distribute the spices between the jars and pour in the brine. Tap the jar on the bench as you go to release any ...

Carla Hall's Spicy Pickle Habanero Brine is a tangy and fiery brine that adds a kick to your pickled vegetables. Made with habanero peppers, garlic, dill, and vinegar, this brine infuses your pickles ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s Pickles and Raphael Jacob Khutorsky. It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

The cucumbers are pickled in a brine made with vinegar, water, salt, sugar, and fresh dill, resulting in a crisp and tangy pickle with a hint of dill. These pickles are great for snacking on their own ...