Salt baked potatoes are a delicious and unique way of cooking potatoes that results in a crispy skin and a fluffy, tender interior and herb butter flavor! Don’t want all the extras in a recipe post?

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

Give baked potatoes a boozy upgrade with gin-soaked ... Rub potatoes with olive oil and season with 1 teaspoon salt and pepper. Bake until fork-tender, about 1 hour. Let sit until cool enough ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Here, she shares three of her all-time favourite recipes, from a show-stopping shrimp po ... coleslaw Heat the oven to ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

I love cooking, but I never thought I'd actually enjoy spending seven hours in the kitchen for a humble baked potato. The time-consuming baked-potato recipe from celebrity chef Guy Fieri is worth ...

Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender ...

Set aside for later. Boil the potatoes in salted water until tender, drain well and leave to air dry in a colander. Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...