As a staple crop in Mexico, tomatillos are the star ingredient in salsa verde which is an essential condiment to accompany ...

If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Fresh tomatillos are hard to buy in the UK, though you may be able to find them at a specialist grocer. It's more likely you'll come across tinned tomatillos, which are good for making salsa.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.

So I decided to simplify things by making a key burrito ingredient, salsa verde ... Start by peeling the husks from the tomatillos and then wash them with water. Slice them in half, destem ...

Add the tomatillos and cook until softened. Transfer to a bowl and let cool. Stir in the avocado, cilantro and lime juice; season with salt and pepper. 3. Oil the chorizo and grill over moderate ...