Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Another popular variety is salsa ranchera, which is cooked and simmered until the flavors of its ingredients meld together, resulting in a thick, flavorful sauce made with tomatoes, onions ...

And sure, you could always open a jar of salsa and call it a day ... to pull them before 40 minutes if they’re ready. Some recipes call for adding a teaspoon of sugar to smooth out the flavor.

To really take things up a notch, consider adding a spicy and smoky salsa roja, pico de gallo, or a cooling avocado crema sauce or sour cream. You can use carne ranchera to make tacos, quesadillas, ...

To make my ranchera sauce, I'm broiling tomatoes ... The stuffing is very, very rich, but when you take a bite of that salsa, that's, like, fuerte, you know? It's a little strong ...

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It smelled like warm salsa and tasted like it, too. This tomato-and-basil sauce from Newman's Own is also organic. The Newman's Own organic tomato-and-basil sauce had a few more ingredients and a ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

YUMA, Ariz. (KYMA, KECY) - In Monday's episode of "A Cut Above," Chef Jonathan shares how to make his Coal Fire Chimichurri ...

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Ground meat, vegetables, and beans smothered in a bold sauce is a combination that never ... want just a touch of smokiness there's also salsa ranchera, a cooked version of regular salsa.