#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

For the salmon, pat the fish dry using kitchen ... marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Add the mustard and salmon pieces, reduce the heat and gently ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Fish dinners are a great way to enjoy a healthy, flavorful meal that’s quick and easy to prepare. Whether you prefer grilling ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...

Set the salmon in the dish ... In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar, and a pinch of salt until blended. 2. Taste the mixture for seasoning ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...