A coating of tangy mayonnaise keeps your salmon from drying out with no need ... For a little oomph, I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite seasoning ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.