This is simple cast iron cookery 101. This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side ...

Once your salmon is roasted and dill sauce is made, all there’s left to do is smother the salmon in it! I like to serve it ...

Arrange salmon on a greased baking dish, combine remaining ingredients, and top fillets with mix. Bake at 400 degrees F for 20 minutes, to an internal temperature of 145 degrees F.

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect ...

Add broth, wine, lemon zest, lemon juice ... all butter is incorporated and sauce is glossy. Stir in dill. Spoon sauce over salmon or return salmon to skillet to warm through.

Make the salad: Combine the salmon, onion, parsley, dill, chives, lemon juice, yogurt, capers, hot sauce and pepper in a bowl. Mix with a fork to combine. If too dry, add additional yogurt or lemon ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes out March 11. And he’s hosting a Food Network show, Wildcard Kitchen, now ...

Make the salad: Combine the salmon, onion, parsley, dill, chives, lemon juice, yogurt, capers, hot sauce and pepper in a bowl. Mix with a fork to combine. If too dry, add additional yogurt or ...