Smoky, creamy, and packed with flavor, Everything Smoked Salmon Deviled Eggs are a delicious twist on a classic appetizer.

The juvenile fish recently hatched from eggs that scientists deposited in the gravelly riverbed of the North Yuba River last ...

Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining sauce in a sauce boat and arrange the remaining quail’s ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

To serve, arrange two pieces of salmon on each place, sit a little of the lettuce next to it. Arrange three quails’ egg halves alongside, cut-side up and sprinkle with celery salt. Arrange the ...

It will only take 1-2 minutes to poach, so keep an eye on the colour of the yolk. If it goes too pale, it won’t be runny. Place a poached egg beside some smoked salmon and season with salt and freshly ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...