When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s one of those dishes that fills the kitchen with the most mouthwatering ...

Mary Berry’s easy salmon tarts make a lovely and ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of filo ...

Arrange salmon on a greased baking dish, combine remaining ingredients, and top fillets with mix. Bake at 400 degrees F for 20 minutes, to an internal temperature of 145 degrees F.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

don’t stop whisking until all butter is incorporated and sauce is glossy. Stir in dill. Spoon sauce over salmon or return salmon to skillet to warm through.

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...