The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill, and elevates this simple salmon recipe. Enjoy a delicious weeknight dinner in under 20 minutes! Get the recipe!

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon ... sugar and dill. Mix the fish with the second marinade and set ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

This evergreen recipe pairs a dish of creamy orzo ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Add the lemon juice and dill leaves and whisk. Let it boil for 2 minutes. Drizzle olive oil on the salmon steak until evenly spread, then season with Cajun spice. Sear the salmon steak on high ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Editor’s Note: We’ve updated this recipe and ... to use center-cut salmon fillets because they’re meatier and have a more even thickness. Fresh herbs: Use parsley, dill, or a combination ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...